tag:blogger.com,1999:blog-5938138898814039595.post3437962782705469914..comments2009-10-28T09:28:19.326+05:30Comments on ONCE UPON A TIME: Ten minute theratti paal (yes, ten minutes)Castor aka Kiwilaxhttp://www.blogger.com/profile/07407014627338356611noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5938138898814039595.post-76832171786416623132008-10-28T01:39:00.000+05:302008-10-28T01:39:00.000+05:30Blogeshwari: Glad it was useful for you;-) No worr...Blogeshwari: Glad it was useful for you;-) No worries at all and a happy Deepavali to you.Pollux aka Papshttps://www.blogger.com/profile/01415206806592885282noreply@blogger.comtag:blogger.com,1999:blog-5938138898814039595.post-16543244628645862322008-10-27T01:36:00.000+05:302008-10-27T01:36:00.000+05:30Thank you ! Check out my blog post dated 27th Oct ...Thank you ! Check out my blog post dated 27th Oct 08Blogeswarihttps://www.blogger.com/profile/07577999785808985783noreply@blogger.comtag:blogger.com,1999:blog-5938138898814039595.post-92210312950051180432008-09-01T01:04:00.000+05:302008-09-01T01:04:00.000+05:30Hi VidYup,the kids enjoy it. They help me out too....Hi Vid<BR/>Yup,the kids enjoy it. They help me out too. This time, made vella sheedai, uppu sheedai, thattai, appam and theratti paal for Krishna Jayanthi. You don't need any ghee/butter for this theratti paal as the fresh cream has enough fat in it and when done, feels like you've used ghee in it.Pollux aka Papshttps://www.blogger.com/profile/01415206806592885282noreply@blogger.comtag:blogger.com,1999:blog-5938138898814039595.post-84562596525808823662008-08-31T01:57:00.000+05:302008-08-31T01:57:00.000+05:30Hi Papji - Nice recipe, yes, this (similar) recipe...Hi Papji - Nice recipe, yes, this (similar) recipe is quite popular amongst us Indians in the US. A friend taught me this a few years back - only diff is we use condensed milk and milk powder, and unsalter butter. It turns out pretty good, of course nothing compared to what Paati/our moms used to make, but still very good. Sri Jayanthi was good here. I keep trying sweets every now and then, so Anonymousnoreply@blogger.com